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Plum Barbecue Sauce

Description:


Date Added:	April 13, 2009
Category:	Barbecue Grill
Calories:
Serves:	0
Prep. Time:

Ingredients:

1/4 cup onion - chopped 
1/4 cup butter or margarine 
1/4 cup chile sauce 
2 teaspoons Dijon mustard 
16 1/2 ounce can purple plums - drained, pitted and finely
chopped 
6 ounces frozen lemonade - thawed

Directions:

Cook onion in margarine in 2 quart saucepan stirring occasionally, until tender, about 2 minutes.
Stir in remaining ingredients. Heat to boiling; reduce heat to low.
Simmer, uncovered, 15 minutes, stirring occasionally.

Rating: ()

Added On: April 13, 2009

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