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Grilled Lobster and Lentil Salad

Description:


Date Added:	April 13, 2009
Category:	Barbecue Grill
Calories:
Serves:	0
Prep. Time:

Ingredients:

4 fresh lobster tails (8ñ10 oz. each) 
 Marinade 
1/2 cup oil 
Juice of 1 lemon or lime 
Few sprigs tarragon or a dash of dried tarragon 
Salad 
2 cups cooked lentils 
1/2 cup chopped green pepper 
1/2 cup chopped red pepper 
1/2 cup chopped onion 
1/2 cup chopped blanched carrots 
1/4 cup red wine vinegar 
1/4 cup olive oil 
salt, pepper - hot sauce and nutmeg to taste 
2 cloves garlic, peeled and chopped 
2 bay leaves

Directions:

Marinate lobster tails for 20 minutes.
Cook the lentils by bringing 6 cups of water to a boil, add 2 bay leaves and 2 cups of dried lentils and cook until tender.
Heat grill and cook tails for approximately 8 minutes.
You can substitute proportionate servings of shrimp or other fish.
Slice lobster thinly. Heat oil in a saucepan. Add garlic, onions, carrots and peppers. Saute 23 minutes.
Add lentils, vinegar and spices. Arrange salad on plate with the sliced, grilled lobster on top.

Rating: ()

Added On: April 13, 2009

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