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Grilled Hamburger Steaks with Tangy Sauce

Description:


Date Added:	April 13, 2009
Category:	Barbecue Grill
Calories:
Serves:	0
Prep. Time:

Ingredients:

1/2 cup cooked rice 
1/4 cup chopped green bell pepper 
1/4 cup chopped onion 
2 teaspoons chopped parsley 
1 teaspoon salt 
1/4 teaspoon garlic powder 
Tangy Sauce 
1/4 cup ketchup 
2 tablespoons chili sauce 
1 teaspoon Worcestershire sauce 
1/2 teaspoon beef base or bouillon granules 
1/4 teaspoon dried leaf basil - crushed 
2/3 cup water

Directions:

Combine rice, green bell pepper, onion, parsley, and seasonings.
Add ground beef and mix well. Shape into 4 large patties about 1-inch thick.
Grill over hot coals for 15 minutes, turning once.
Serve with sauce.
Sauce - Put all ingredients in a saucepan; simmer over medium low heat for about 15 minutes, until hot and thickened.

Rating: ()

Added On: April 13, 2009

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