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Grilled Corn on the Cob with Bacon Hits: 3  




Description:
 
Date Added: April 13, 2009
Category: Barbecue Grill
Calories:  
Serves: 0
Prep. Time:
Ingredients: 

8 ears corn 
butter, softened 
crumbled cooked bacon 
chopped chives
Directions:
  1. Pull back corn husks and remove silk.

  2. Place corn in cold water for 20 minutes; drain.

  3. Spread softened butter over corn; replace husks.

  4. Roast on grill for 20 to 25 minutes, or until tender.

  5. Serve with chopped chives and crumbled bacon, along with additional butter.
Rating: ()  
Added On: April 13, 2009
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