2 lb. Shrimp jumbo shelled & deveined
1 cup Lime juice fresh
4 ea Jalapeno peppers seeded & minced
2 tbs. Tabasco sauce
1/3 cup Balsamic vinegar
2 tbsp. Black pepper fresh ground
1/2 cup Orange marmalade
1/2 cup Peanut oil or corn oil
4 ea Garlic cloves minced
2 tsp. Salt
4 tbsp. Cilantro fresh & chopped
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