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Grilled Peaches

Description:
Serve with seafood, pork or chicken.

Ingredients:

Peaches - 1 per person 
1/2 cup sherry vinegar or balsamic vinegar 
1/4 cup brown sugar 
juice of 1 lemon 
1/4 teaspoon freshly ground black pepper

Directions:

Halve the peaches, remove pits.
Drizzle with about 2 teaspoons of the lemon juice.
Cover with plastic wrap and set aside.
In a small saucepan, combine vinegar, brown sugar, remaining lemon juice and black pepper.
Boil until reduced by about 1/2.
Place peaches cut-side down on a hot lightly oiled grill.
Cover and cook for about 2 minutes, or until there are grill marks.
Turn over and baste the cut sides with the vinegar mixture.
Cover the grill and cook for about 3 more minutes, or until softened.

Rating: ()

Added On: April 13, 2009

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