1 med pineapple
1 tbsp butter - melted
1 tbsp packed brown sugar
1/8 tsp curry powder
1/2 cup nonfat vanilla yogurt
2 tbsps toasted coconut
Directions:
Cut pineapple crosswise into six 3/4-inch-thick slices.
Stir together butter - brown sugar and curry powder.
Grill pineapple slices on an uncovered grill directly over medium coals for 6 to 8 minutes or till heated through, turning once and brushing once or twice with butter mixture.
