MyHotDogRecipes.Com

Assorted Doufu

Description:


Date Added:	November 17, 2008
Category:	Chinese / Oriental
Calories:
Serves:	0
Prep. Time:

Ingredients:

Beancurd 4 pcs
Green Pepper 1 pc
Red Pepper 1 pc
Lean Pork 120 g
Dry Black Mushrooms 5 pcs 

Seasoning
Salt 2 tbsp
Cornflour 1 tbsp
Light Soy Sauce 2 tbsp 

Sauce
Spicy Bean Paste 1 tbsp
Chopped Spring Onion 2 tbsp
Sugar 1/2 tbsp 
Cornflour Solution 3 tbsp

Directions:

1) Clean and slice the lean pork, marinate with seasoning
2) Parboil the sliced pork 1/2 minute in hot oil, dish up
3) Remove seeds of green and red pepper, cut into small pieces
4) Soak the dry black mushrooms, shred, cut beancurd into thick slices
5) Heat wok with 2 tbsp of oil, fry both sides into golden by slow heat, dish up
6) Heat same wok with 1 tbsp of oil in high heat, add sauce
7) Add approx. 5 tbsp of water, then fired beancurd, stir and mix well
8) Pour in red and green pepper, stir again, then add sliced pork
9) Stir fry well, cover lid and cook for a while, add cornflour solution, serve
Remark
tbsp - table spoon

Rating: ()

Added On: November 17, 2008

Be The First To Rate This Recipe: